Honey Tuile
85g Unsalted Butter
45g Honey
175g A.P. Flour
175g Icing Sugar
3 Egg Whites
45g Honey
175g A.P. Flour
175g Icing Sugar
3 Egg Whites
- Cream butter and honey together.
- Add remaining ingredients and mix until smooth.
- Store 1-2 hours in the cooler before use.
- Pipe onto baking sheet pan with parchment paper. Use any design you want.
- Place in cooler for 5-10 minutes to let set.
- Bake at 350°F for 5 minutes with low fan.
- Let cool at room temperature.