Raspberry Vinaigrette
65mL Red Wine Vinegar
60mL Rice Wine Vinegar
15mL Lemon Juice
0.5g Dried Thyme
7g Salt
3g Black Ground Pepper
5g Minced Garlic
30g Honey
60g Seedless Raspberry Preserves
90mL Olive Oil
125mL Salad Oil
60mL Rice Wine Vinegar
15mL Lemon Juice
0.5g Dried Thyme
7g Salt
3g Black Ground Pepper
5g Minced Garlic
30g Honey
60g Seedless Raspberry Preserves
90mL Olive Oil
125mL Salad Oil
- Whisk together the vinegars, lemon juice, thyme, salt, pepper, and garlic.
- Slowly whisk in the honey and raspberry preserves.
- Whisk in the oils slowly, emulsifying the dressing.
*Yields 500 millilitres.*
Instead of salad oil you can use canola oil.
