Sep 16 2008 - Aug 11 2013


156.25mL Sour Cream
156.25mL Buttermilk
156.25mL Mayo
23.44mL Cider Vinegar
1.56mL Worcestershire Sauce
1.56g Chopped Parsley
15.63mL Chopped Green Onion
2.19g Salt
0.47g Ground Black Pepper
15.63g Crumbled Bacon (Optional)
TT Garlic (Optional)
  1. Combine all ingredients.
  2. Adjust seasoning.

Note if your adding garlic you want it as small as possible, as a paste is preferred.

*Yields 0.5 Litres.*

To thicken the ranch add more mayo, to thin it add more sour cream.

(0) Comments:

Name (30 Characters or less):

Comment (2500 Characters or less):

GiGi Valid HTML 5