Recipe Conversions
New yield over old yield = conversion factor.
If portion sizes change find total by:
Yield 1 * Portion 1 = Total 1
Yield 2 * Portion 2 = Total 2
Then:
Total 1 over total 2= conversion factor
(Y1*PS1)/(Y2*PS2)=CF
Or if sizes don't change:
Y1/Y2=CF
15mL roughly equals a tablespoon.
