Absurdity

1Chicken Breast
1/4 Cup Honey
Pinch - Celery Salt
1/4 Cup - Cayenne
4oz - Chicken Stock

10oz - Penne noodles
8oz - Whipping Cream (35%)
7 Stalks - Asparagus
5 Small - Mushrooms
Large Pinch - Chili Flakes
2 TB - Butter
1 1/2 TB - Parmesan
Pinch - Pureed Garlic
1 TB - Sambal or hot sauce of your choice
3oz - Mozzarella Cheese or cheese of your choice

1. Mix the honey, celery salt, and cayenne powder together to form a marinade. Marinade the chicken breast in the marinade for one day.
2. Cook the penne noodles al dente and set aside.
3. Cut the ends of the asparagus off and toss, cut the remaining stalk to 1/4".
4. Slice the mushrooms, thinly.
5. Get a small pan up to medium heat and add a little oil, and then brown the chicken on both sides.
6. Add remaining marinade and 2oz of chicken stock and place in oven at 400°F.
7. In a pan simmer the asparagus with 2oz of the chicken stock.
8. Before the stock runs out add the mushrooms and then the chili flakes.
9. Mix around and then add 1TB of butter and saute the mushrooms and asparagus until nicely browned. Turn off pan.
10. Add 8oz of whipping cream to the pan, the parmesan and the sambal. Mix well.
11. Add the penne noodles, and reduce the sauce to the right consistency, should stick to the noodles well.
12. Add the remaining butter to thicken some more.
13. Check on chicken in the oven, flip.
14. Place pasta on plate, cover with the cheese. Place in over or under heat source to melt cheese.
15. Take chicken out of oven, finish pan on oven to reduce glaze until it is all covering the chicken.
16. Carefully cut the chicken (it'll be hot!) and place on top of pasta.

Serve with garlic toast if desired, serves 1 very hungry person or 2 moderately hungry people.

Sorry was only able to take the one picture, did this for my dinner special at work, and it's rather busy and I have to do this in under 10 min so can't take a picture of the process, I was lucky to get one of the finished result.