Sep 17 2008 - Aug 11 2013


750mL Mayo
375mL Sour Cream
150g Sugar
150mL Cider Vinegar
1.5kg Shredded Green Cabbage
750g Julienne Celery
375g Shredded Carrot
TT Salt And Pepper
  1. Combine the mayo, sour cream, sugar and vinegar in a bowl; whisk.
  2. Add the remaining ingredients. Adjust salt and pepper seasonings.

*Yields 3 Kilograms.*

Cut the cabbage in half, and then proceed to remove the core as well, using a chef knife.

When using the slicer to cut coleslaw set to around 2 and a quarter.

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