Oct 04 2013 - Oct 04 2013

Spicy Scallops

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Spicy Scallops

Seared scallops on a whole grain bagel crostini with honey gelee. Topped with a rich and spicy ancho hollandaise and greens. Next time I think I'll add a thin strip of bacon under the scallop to add a little saltiness to it, and delicious bacon of course.


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