Absurdity

Oct 04 2013 - Oct 04 2013

Spicy Scallops

Prev Next

Spicy Scallops

Seared scallops on a whole grain bagel crostini with honey gelee. Topped with a rich and spicy ancho hollandaise and greens. Next time I think I'll add a thin strip of bacon under the scallop to add a little saltiness to it, and delicious bacon of course.

Tags:

(0) Comments:


Name (30 Characters or less):


Comment (2500 Characters or less):





GiGi Valid HTML 5